Brune fèves cacao
205 calories
19.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.50 kg |
Belgian - Pale Ale4.5 kg Belgian - Pale Ale |
|
38 |
7.58 |
72% |
|
0.50 kg |
Cane Sugar0.5 kg Cane Sugar |
|
46 |
|
8% |
|
0.65 kg |
Les Maltiers - Greedy Goats – Flocons d’avoine0.65 kg Greedy Goats – Flocons d’avoine |
|
34.5 |
4 |
10.4% |
|
0.30 kg |
German - CaraMunich II0.3 kg German - CaraMunich II |
|
34 |
121.26 |
4.8% |
|
0.20 kg |
BEST CHOCOLATE0.2 kg BEST CHOCOLATE |
|
0 |
932.5 |
3.2% |
|
0.06 kg |
Rice Hulls0.06 kg Rice Hulls |
|
0 |
|
1% |
|
0.04 kg |
Belgian - Roasted Barley0.04 kg Belgian - Roasted Barley |
|
30 |
1532.93 |
0.6% |
|
6.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
colombus20 g colombus Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
25.22 |
44.4% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.57 |
55.6% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
colombus (Pellet) 20 g colombus (Pellet) Hops |
|
25.22 |
44.4% |
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
1.57 |
55.6% |
|
45 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Cacao Nibs
|
|
Flavor |
Secondary |
4 days |
Yeast
|
Empire Ale M15
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
120 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.3 L |
|
|
67 °C |
67 °C |
60 min |
|
|
|
|
-- |
78 °C |
10 min |
|
2.13 L |
|
Sparge |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
16.7 |
|
Mash volume with grains
|
20.3 |
|
Grain absorption losses
|
-5.6 |
|
Remaining sparge water volume (equipment estimates 16.2 L)
|
6.3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.5 |
|
Pre boil volume (equipment estimates 26.9 L)
|
17 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
22.9
|
| Equipment Profile Used: |
System Default |
"Brune fèves cacao" Oatmeal Stout beer recipe by Adrien Ludo. All Grain, ABV 6.96%, IBU 26.79, SRM 42.46, Fermentables: (Belgian - Pale Ale, Cane Sugar, Greedy Goats – Flocons d’avoine, German - CaraMunich II, BEST CHOCOLATE, Rice Hulls, Belgian - Roasted Barley) Hops: (colombus, Saaz) Other: (Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-19 15:32 UTC
