Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

64 calories 5.9 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35.3 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 97%
Calories: 64 calories (Per 12L)
Carbs: 5.9 g (Per 12L)
Created: Thursday November 18th 2021
1.020
1.004
2.0%
0.0
9.0
n/a
56.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Red Active Malt3.5 kg Red Active Malt R$ 16.00 / kg
R$ 56.00 		33 14 100%
3.50 kg / R$ 56.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 8.4
Mash volume with grains 10.7
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 31.7 L) 36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 40
Boil off losses -5.7
Post boil Volume (equipment estimates 30 L) 35.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.3 L) 30
Total: 44.4  
Equipment Profile Used: System Default
"Awesome Recipe" California Common beer recipe by Moratto. All Grain, ABV 2.04%, IBU 0, SRM 8.95, Fermentables: (Red Active Malt)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-18 15:46 UTC