Twisting My Melon (Split Batch Gose 1) - Beer Recipe - Brewer's Friend

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Twisting My Melon (Split Batch Gose 1)

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday November 18th 2021
1.041
1.010
4.1%
12.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - WhiteSwaen Classic4.5 kg WhiteSwaen Classic 37.7 2 50.8%
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 45.2%
350 g Rice Hulls350 g Rice Hulls 0 0 4%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Artisan - Hull Melon21 g Hull Melon Hops Pellet 6.8 Boil 40 min 7.12 50%
21 g Huell Melon21 g Huell Melon Hops Pellet 6.8 Boil 20 min 4.91 50%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sea salt Spice Boil 10 min.
50 g Coriander Seed Water Agt Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.3
Mash volume with grains (equipment estimates -0.8 L) 38.1
Grain absorption losses -8.9
Remaining sparge water volume 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 64.8  
Equipment Profile Used: System Default
"Twisting My Melon (Split Batch Gose 1)" Gueuze beer recipe by Anthony Hirst. All Grain, ABV 4.05%, IBU 12.02, SRM 3.18, Fermentables: ( WhiteSwaen Classic, Swaen Pilsner, Rice Hulls) Hops: (Hull Melon, Huell Melon) Other: (Sea salt, Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-25 11:18 UTC