Coco Pops - Beer Recipe - Brewer's Friend

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Coco Pops

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday November 18th 2021
1.043
1.008
4.6%
22.9
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 38 2 39.3%
3.50 kg The Swaen - Lager3.5 kg Lager 37.3 1.7 39.3%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 11.2%
300 g The Swaen - PlatinumSwaen Salty Caramel Malt300 g PlatinumSwaen Salty Caramel Malt 30 10 3.4%
300 g Weyermann - CaraPils300 g CaraPils 32.8 2.62 3.4%
300 g The Swaen - BlackSwaen Chocolate B300 g BlackSwaen Chocolate B 34.5 338 3.4%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 60 min 14.24 50%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 20 min 8.63 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
115 g Cocao Nibs Flavor Boil 0 min.
300 g Lactose Flavor Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.4
Mash volume with grains (equipment estimates -1.8 L) 37.1
Grain absorption losses -8.6
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Top off amount 38.9
Going into fermentor 47
Total: 64.3  
Equipment Profile Used: System Default
"Coco Pops" Cream Ale beer recipe by Anthony Hirst. All Grain, ABV 4.57%, IBU 22.87, SRM 12.07, Fermentables: ( Swaen Pilsner, Lager, Flaked Corn, PlatinumSwaen Salty Caramel Malt, CaraPils, BlackSwaen Chocolate B) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Cocao Nibs, Lactose, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 07:20 UTC