#111 Neu Pilsner #11 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#111 Neu Pilsner #11

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2380 liters
Post Boil Size: 2300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday November 18th 2021
1.047
1.009
5.0%
31.3
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Barke Pilsner Malt325 kg Barke Pilsner Malt 37.03 1.75 81.3%
75 kg Finland - Vienna Malt75 kg Vienna Malt 36 3 18.8%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,155 g Magnum1155 g Magnum Hops Pellet 12.7 Boil 60 min 18.06 10.4%
5,000 g Tettnanger5000 g Tettnanger Hops Pellet 3.8 Boil 10 min 8.48 44.8%
5,000 g Hallertau Mittelfruh5000 g Hallertau Mittelfruh Hops Pellet 5 Whirlpool at 99 °C 15 min 4.77 44.8%
11,155 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2212.9 L. Suggest reducing initial water volume to 45.4 L and adding 2167.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1304 L 1040
Strike water volume at mash thickness of 2.6 L/kg 1040
Mash volume with grains 1304
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1573.8 L) 1740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2212.9 L) 2380
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -30.8
Post boil Volume (equipment estimates 2175 L) 2300
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2275 L) 2150
Total: 2780.9  
Equipment Profile Used: System Default
"#111 Neu Pilsner #11" No Profile Selected beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 4.99%, IBU 31.3, SRM 3.23, Fermentables: (Barke Pilsner Malt, Vienna Malt) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 06:33 UTC