Guinness clone attempt - Beer Recipe - Brewer's Friend

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Guinness clone attempt

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday November 18th 2021
1.055
1.013
5.5%
38.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Thomas Fawcett - Golden Promise Pale Ale Malt2500 g Golden Promise Pale Ale Malt 36.8 2.65 69.4%
550 g New Zealand - Rolled Barley550 g Rolled Barley 35.4 1.7 15.3%
300 g Simpsons - Chocolate Malt300 g Chocolate Malt 31.7 444 8.3%
250 g Simpsons - Roasted Barley250 g Roasted Barley 28.52 600 6.9%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent goldings20 g East Kent goldings Hops Pellet 6 Boil 60 min 20.12 25%
40 g Fuggles40 g Fuggles Hops Pellet 4.4 Boil 20 min 17.87 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.4 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60.8 1.5 6.1 67.9 66 18.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 150 °C 150 °C --
4 L Fly Sparge 170 °C 170 °C --
Quick Water Requirements
Water Liters
Total strike volume 24.5
Mash volume with grains 26.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 13.9 L) 16
Estimated amount in fermentor 16
Total: 24.5  
Equipment Profile Used: System Default
"Guinness clone attempt" Irish Stout beer recipe by Brewer #359381. BIAB, ABV 5.54%, IBU 37.98, SRM 46.74, Fermentables: (Golden Promise Pale Ale Malt, Rolled Barley, Chocolate Malt, Roasted Barley) Hops: (East Kent goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-08 08:58 UTC