hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 18th 2021
1.058
1.012
6.1%
6.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg German - Pilsner3.1 kg Pilsner 38 1.6 48.4%
3.10 kg Ireks - Wheat Malt Light3.1 kg Wheat Malt Light 38 1.95 48.4%
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Magnum7 g Magnum Hops Pellet 13 Boil at 100 °C 90 min 6.35 100%
7 g / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
5 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.35 bar       Temp: 18 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 45 °C 45 °C 15 min
Temperature 65 °C 65 °C 45 min
Temperature 67 °C 67 °C 15 min
Temperature 72 °C 72 °C 20 min
78 °C 78 °C --
Starting Grain Temp: 2.5 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.3 L). Reduce mash thickness to 3.59 L/kg or increase pre-boil volume to 16.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 26.2 L) 27.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24.6
Top off amount 1.4
Going into fermentor 26
Total: 23.3  
Equipment Profile Used: System Default
"hefeweizen" Weissbier beer recipe by Anonymous. All Grain, ABV 6.07%, IBU 6.35, SRM 3.98, Fermentables: (Pilsner, Wheat Malt Light, Munich - Light 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 12:13 UTC