Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

240 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday November 18th 2021
1.073
1.012
8.0%
27.4
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 80.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
1 lb Munich1 lb Munich 37 6 7%
0.50 lb Belgian Candi Sugar - Dark (275L)0.5 lb Belgian Candi Sugar - Dark (275L) 38 275 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Super Styrians1.4 oz Super Styrians Hops Pellet 9 Boil 60 min 25.23 73.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.12 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
1 each Cinnamon stick Spice Secondary 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Stir every 20 mins Strike 156 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 6.03 24.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Winter Saison" No Profile Selected beer recipe by AaronD3. BIAB, ABV 7.96%, IBU 27.35, SRM 22.14, Fermentables: (Pilsner, Vienna, White Wheat, Chocolate, Munich, Belgian Candi Sugar - Dark (275L)) Hops: (Super Styrians, Saaz) Other: (Cinnamon stick, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 19:23 UTC