neips ebc
126 calories
14.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Yakima Chief Hops - Cascade200 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop (High Krausen) at 18 °C
|
2 days |
|
66.7% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 2 °C
|
6 days |
|
33.3% |
300 g
/ $ 0.00
|
Yeast
- us 04
|
Amount:
|
70 Grams |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-8 - -7 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
358 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 93.1 L. Suggest reducing strike water volume to 31.14 L and adding 47.7 L sparge/top-off.
|
78.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
78.8 |
Mash volume with grains
|
93.1 |
Grain absorption losses
|
-21.6 |
Remaining sparge water volume (equipment estimates 49.4 L)
|
63.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 105.7 L)
|
120 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 100 L)
|
106 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 106 L)
|
100 |
Total:
|
142.5
|
Equipment Profile Used: |
System Default |
"neips ebc" American IPA beer recipe by ebc. All Grain, ABV 3.76%, IBU 0, SRM 3.6, Fermentables: (Swaen Pilsner, Wheat, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 11:14 UTC