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marzen

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.52 liters
Post Boil Size: 21.51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kieran Dullaway
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday November 18th 2021
1.056
1.010
6.0%
23.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - Vienna Malt3.2 kg Vienna Malt 39.1 3.45 56.6%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 35.4%
312 g Briess - Special Roast312 g Special Roast 33 40 5.5%
142 g Briess - Aromatic Munich Malt 20L142 g Aromatic Munich Malt 20L 35.4 20 2.5%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 14.64 47.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.25 26.4%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.39 26.4%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hervey bay water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 65 °C 60 min
14.7 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.7
Mash volume with grains 18.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.8 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"marzen" International Pale Lager beer recipe by Kieran Dullaway. All Grain, ABV 6.01%, IBU 23.28, SRM 11.38, Fermentables: (Vienna Malt, Munich - Light 10L, Special Roast, Aromatic Munich Malt 20L) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirfloc, Lactic acid)
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  • Last Updated: 2023-10-01 09:18 UTC