RED PINE IPA - Beer Recipe - Brewer's Friend

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RED PINE IPA

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday November 18th 2021
1.071
1.017
7.1%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 2 47.6%
0.80 kg Munich0.8 kg Munich 37 6 12.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 7.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 31.7%
6.30 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains (equipment estimates 6.1 L) 23.1
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 11
Boil off losses -8.6
Post boil Volume 5
Top off amount 17
Going into fermentor 22
Total: 18.2  
Equipment Profile Used: System Default
"RED PINE IPA" American IPA beer recipe by Brewer #116928. All Grain, ABV 7.08%, IBU 0, SRM 7.6, Fermentables: (Organic Pilsner Malt, Munich, Caramel / Crystal 20L, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-19 07:04 UTC