Epic Pale ale - Beer Recipe - Brewer's Friend

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Epic Pale ale

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38.07 liters
Post Boil Size: 32.08 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday November 18th 2021
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1.052
1.014
5.0%
33.9
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bairds - Golden Promise4.6 kg Golden Promise 37 3 83.6%
0.45 kg Simpsons - CaraMalt0.45 kg CaraMalt 34 14 8.2%
0.30 kg Simpsons - Light Crystal0.3 kg Light Crystal 34 39 5.5%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 2.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Cascade US7 g Cascade US Hops Pellet 7 Boil 75 min 5.89 2.5%
14 g Charles Faram - Cascade US14 g Cascade US Hops Pellet 7 Boil 30 min 8.67 5%
35 g Charles Faram - Cascade US35 g Cascade US Hops Pellet 7 Boil 10 min 10.22 12.6%
45 g Charles Faram - Cascade US45 g Cascade US Hops Pellet 7 Boil 0 min 16.2%
60 g Charles Faram - Cascade US60 g Cascade US Hops Pellet 7 Whirlpool 20 min 9.13 21.5%
60 g Charles Faram - Cascade US60 g Cascade US Hops Pellet 7 Dry Hop (High Krausen) 2 days 21.5%
57.50 g Charles Faram - Cascade US57.5 g Cascade US Hops Pellet 7 Dry Hop 2 days 20.6%
278.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Yeast Nutrient Water Agt Mash 0 min.
1 each Whirlflock Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Protein Rest Strike 55 °C 55 °C 10 min
Infusion 55 °C 68.5 °C 60 min
26 L Sparge 68.5 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.3 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 38.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 32.1
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 23
Total: 44.5  
Equipment Profile Used: System Default
"Epic Pale ale" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 4.99%, IBU 33.91, SRM 8.24, Fermentables: (Golden Promise, CaraMalt, Light Crystal, Carahell) Hops: (Cascade US) Other: (Yeast Nutrient, Whirlflock, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2021-11-18 07:47 UTC