Galaxy Citra IPA - Beer Recipe - Brewer's Friend

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Galaxy Citra IPA

233 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 233 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Saturday April 5th 2014
1.075
1.021
7.1%
64.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 89.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.4%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 14 Boil 60 min 13.57 3.2%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.17 Whirlpool at 100 °C 10 min 30.81 16.1%
33 g Citra33 g Citra Hops Leaf/Whole 14.1 Whirlpool at 100 °C 10 min 20.23 10.6%
84 g Galaxy84 g Galaxy Hops Leaf/Whole 14.17 Whirlpool at 80 °C 30 min 27.1%
33 g Citra33 g Citra Hops Leaf/Whole 14.1 Whirlpool at 80 °C 30 min 10.6%
66 g Galaxy66 g Galaxy Hops Leaf/Whole 14.17 Dry Hop 14 days 21.3%
34 g Citra34 g Citra Hops Leaf/Whole 14.1 Dry Hop 14 days 11%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
15 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 15.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 40.7  
Equipment Profile Used: System Default
"Galaxy Citra IPA" American IPA beer recipe by Marcus W. All Grain, ABV 7.07%, IBU 64.61, SRM 6.16, Fermentables: (Lager, Munich, Crystal 30L) Hops: (Magnum, Galaxy, Citra) Other: (Whirfloc )
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  • Public: Yup, Shared
  • Last Updated: 2014-10-13 11:42 UTC