江藤　セゾン - Beer Recipe - Brewer's Friend

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江藤　セゾン

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday November 18th 2021
1.048
1.010
5.0%
73.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Europils Malt100 kg Europils Malt 37.5 1.87 90.9%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 9.1%
110 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.6 L 165
Strike water volume at mash thickness of 1.5 L/kg 165
Mash volume with grains 237.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 451.6 L) 445.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 500
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 610.9  
Equipment Profile Used: System Default
"江藤　セゾン" Saison beer recipe by kamigata. All Grain, ABV 5.01%, IBU 73.65, SRM 3.52, Fermentables: (Europils Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 04:47 UTC