wheat partigyle - Beer Recipe - Brewer's Friend

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wheat partigyle

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday November 18th 2021
1.035
1.009
3.5%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 71.4%
1 lb Honey1 lb Honey 35 2 14.3%
1 lb Honey Malt1 lb Honey Malt 37 25 14.3%
7 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.67 14.7  
Mash volume with grains (equipment estimates 3.67 g | 14.7 qt) 4.15 16.6  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.67 30.7
Equipment Profile Used: System Default
"wheat partigyle" No Profile Selected beer recipe by Don't touch my weiner PLEASE. Extract, ABV 3.47%, IBU 0, SRM 5.41, Fermentables: (Wheat, Honey, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-20 19:56 UTC