Tripel Healy Butt Fuck Trappist Ale - Beer Recipe - Brewer's Friend

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Tripel Healy Butt Fuck Trappist Ale

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.329 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday November 18th 2021
1.090
1.020
9.1%
30.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 69.7%
1 lb Honey1 lb Honey 35 2 6.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 6.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.1%
1 lb Finland - Cookie Malt1 lb Cookie Malt 37 19 6.1%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 27.82 60%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 2.61 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 0.43 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.89 g). Reduce mash thickness to 1.34 qt/lb or increase pre-boil volume to 3.55 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Tripel Healy Butt Fuck Trappist Ale" No Profile Selected beer recipe by Don't touch my weiner PLEASE. All Grain, ABV 9.12%, IBU 30.87, SRM 7.37, Fermentables: (Pilsner, Honey, Belgian Candi Syrup - Golden (5L), Munich - Light 10L, Cookie Malt, Spelt Malt) Hops: (Magnum, Styrian Goldings, Saaz) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 04:05 UTC