Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.57 liters
Post Boil Size: 33.56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Thursday November 18th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Gladfield - American Ale Malt5.8 kg American Ale Malt 37.3 2.54 88.5%
500 g Gladfield - Medium Crystal Malt500 g Medium Crystal Malt 35.4 56.35 7.6%
250 g Gladfield - Sour Grapes Malt Acid250 g Sour Grapes Malt Acid 12.4 2.03 3.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 90 min 7.64 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.28 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 16.46 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 15 min.
2.25 g Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 68 °C 60 min
25 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 21.8 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 39.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 33.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.6 L) 25
Total: 47  
Equipment Profile Used: System Default
 
Notes

https://sierranevada.com/blog/pale-ale-homebrew-recipe/

https://sierranevada.com/beer/pale-ale/

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  • Last Updated: 2021-11-18 04:07 UTC