BLACKEST OF SHEEP - BITTER
119 calories
12.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Challenger16 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.49 |
34% |
11 g |
Fuggles11 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.07 |
23.4% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
4.23 |
14.9% |
13 g |
Fuggles13 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
10 min |
3.03 |
27.7% |
47 g
/ $ 0.00
|
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.58 L |
|
Strike |
72 °C |
69 °C |
60 min |
14.33 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
9.9 |
Mash volume with grains
|
12.2 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 23.5 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
27.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
23 |
Total:
|
32.2
|
Equipment Profile Used: |
System Default |
"BLACKEST OF SHEEP - BITTER" Ordinary Bitter beer recipe by Geoffrey Shread. All Grain, ABV 3.8%, IBU 31.82, SRM 9.71, Fermentables: (Pale 2-Row, Crystal 45L, Black Patent, Torrified Wheat) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 00:18 UTC