BLACKEST OF SHEEP - BITTER - Beer Recipe - Brewer's Friend

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BLACKEST OF SHEEP - BITTER

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.74 liters
Post Boil Size: 23.75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Geoffrey Shread
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday November 18th 2021
1.039
1.010
3.8%
31.8
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 85%
0.13 kg GB - Crystal 45L0.13 kg Crystal 45L 34 42.91 3.7%
8 g United Kingdom - Black Patent8 g Black Patent 27 525 0.2%
0.39 kg Torrified Wheat0.39 kg Torrified Wheat 36 2 11.1%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Pellet 8.5 Boil 60 min 17.49 34%
11 g Fuggles11 g Fuggles Hops Pellet 5 Boil 60 min 7.07 23.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 4.23 14.9%
13 g Fuggles13 g Fuggles Hops Pellet 5 Boil 10 min 3.03 27.7%
47 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.58 L Strike 72 °C 69 °C 60 min
14.33 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 9.9
Mash volume with grains 12.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 23.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"BLACKEST OF SHEEP - BITTER" Ordinary Bitter beer recipe by Geoffrey Shread. All Grain, ABV 3.8%, IBU 31.82, SRM 9.71, Fermentables: (Pale 2-Row, Crystal 45L, Black Patent, Torrified Wheat) Hops: (Challenger, Fuggles, East Kent Goldings)
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  • Last Updated: 2021-11-18 00:18 UTC