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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 18th 2021
1.052
1.010
5.4%
18.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Vienna5.5 kg Vienna 37 3.6 49.1%
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 44.6%
0.10 kg Viking - Black Malt0.1 kg Black Malt 21 500 0.9%
0.60 kg Viking - Caramel 1500.6 kg Caramel 150 35 76.2 5.4%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 15.58 37.5%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Boil 7 min 2.69 62.5%
80 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.49 L. Suggest reducing initial strike volume to 38.01 L and adding 24.09 L sparge/top-off. 62.1
Strike water volume (equipment estimates 68.2 L) 62.1
Mash volume with grains (equipment estimates 75.6 L) 69.5
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 62.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Felipe Soares. BIAB, ABV 5.41%, IBU 18.27, SRM 12.02, Fermentables: (Vienna, Pilsner Malt, Black Malt, Caramel 150) Hops: (Hallertauer Magnum, Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 00:08 UTC