Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 17th 2021
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by Maltose Falcons

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 11

1.050
1.011
5.0%
9.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Wheat4.75 lb Wheat 38 1.8 55.6%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 40.9%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 3.5%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 60 min 9.47 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
standard nothing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 150 °F 150 °F 60 min
10 qt Sparge 170 °F 170 °F 20 min
2.56 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.57 10.3  
Mash volume with grains 3.25 13  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Joe Strasser. All Grain, ABV 5.04%, IBU 9.47, SRM 3.47, Fermentables: (Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 21:53 UTC