SESSION IPA BRAVO - Beer Recipe - Brewer's Friend

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SESSION IPA BRAVO

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 172 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: GENOA
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday November 17th 2021
1.048
1.009
5.1%
25.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 82.2%
0.60 kg Bestmalz - BEST Pilsen0.6 kg BEST Pilsen 37 1.9 2%
3.20 kg BA Malt - Munich3.2 kg Munich 38 7 10.5%
1.60 kg BA Malt - Carapils1.6 kg Carapils 34 4 5.3%
30.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 75 min 4.05 1.3%
450 g Bravo450 g Bravo Hops Pellet 15.5 Hop Stand at 85 °C 50 min 21.8 39.5%
675 g Bravo675 g Bravo Hops Pellet 15.5 Dry Hop at 15 °C 0 days 59.2%
1,140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
160 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
30 NOVIEMBRE 2020 (Omar daher)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.2 L. Suggest reducing initial water volume to 45.4 L and adding 121.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.66 L. Suggest reducing strike water volume to 25.34 L and adding 20.26 L sparge/top-off. 45.6
Strike water volume at mash thickness of 1.5 L/kg 45.6
Mash volume with grains (equipment estimates 63.4 L) 65.7
Grain absorption losses -30.4
Remaining sparge water volume (equipment estimates 152.9 L) 157.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.2 L) 172
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 160
Hops absorption losses (whirlpool, hop stand) -2.3
Top off amount 2.3
Going into fermentor 160
Total: 203.3  
Equipment Profile Used: System Default
"SESSION IPA BRAVO" American Pale Ale beer recipe by GENOA. All Grain, ABV 5.09%, IBU 25.85, SRM 5.54, Fermentables: (Pale Ale, BEST Pilsen, Munich, Carapils) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 22:46 UTC