Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Post Boil Gravity: 24.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 326 calories (Per 0.33L)
Carbs: 33.2 g (Per 0.33L)

Created: Wednesday November 17th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
230 kg	German - Pale Ale230 kg Pale Ale		39	2.3	100%
230 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

230 kg

German - Pale Ale

2.3

100%

230 kg / 0.00 €

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Magnum1000 g Magnum Hops	Pellet	12.9	Boil	60 min	45.36	50%
1,000 g	East Kent Goldings1000 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.72	50%
2,000 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,000 g

Magnum

Pellet

12.9

Boil

60 min

45.36

50%

1,000 g

East Kent Goldings

Pellet

Boil

15 min

8.72

50%

2,000 g / 0.00 €

Amount	Variety	IBU	Bill %
1,000 g	Magnum (Pellet) 1000 g Magnum (Pellet) Hops	45.36	50%
1,000 g	East Kent Goldings (Pellet)	8.72	50%
2,000 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L	690
Strike water volume at mash thickness of 3 L/kg	690
Mash volume with grains	841.8
Grain absorption losses	-230
Remaining sparge water volume (equipment estimates 56.6 L)	140.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 515.7 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume (equipment estimates 500 L)	520
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 520 L)	500
Total:	830.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 841.8 L

690

Strike water volume at mash thickness of 3 L/kg

690

Mash volume with grains

841.8

Grain absorption losses

-230

Remaining sparge water volume (equipment estimates 56.6 L)

140.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 515.7 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume (equipment estimates 500 L)

520

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 520 L)

500

Total:

830.9

Equipment Profile Used:

System Default

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Awesome Recipe