Belgian Blonde Andres - Beer Recipe - Brewer's Friend

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Belgian Blonde Andres

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday November 17th 2021
1.059
1.011
6.3%
24.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 lb Weyermann - Pilsner8.9 lb Pilsner 36 1.5 73.6%
0.90 lb Weyermann - Munich Type I0.9 lb Munich Type I 38 6 7.4%
0.90 lb Weyermann - Vienna Malt0.9 lb Vienna Malt 37 3.5 7.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.1%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 7.4%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Willamette0.7 oz Willamette Hops Pellet 6 Boil 60 min 15.01 50%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 6 Boil 20 min 9.09 50%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.52 gal Strike 155 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.66 34.7  
Mash volume with grains 9.59 38.4  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.45 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"Belgian Blonde Andres" Belgian Blond Ale beer recipe by caribbeanbrewing. BIAB, ABV 6.32%, IBU 24.1, SRM 4.09, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Cane Sugar, Flaked Oats) Hops: (Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 21:11 UTC