German IPA Farmer's Favorite

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Lincoln Slagel
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday November 17th 2021

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

61.4

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
68 lb	American - Pilsner68 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	83.1296%
8 lb	Great Western - American - Vienna8 lb American - Vienna	$ 0.00 / lb $ 0.00	35	4	9.77995%
4 lb	Great Western - American - Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.88998%
1.80 lb	Bestmalz - German - Acidulated Malt1.8 lb German - Acidulated Malt	$ 0.00 / Pounds $ 0.00	27	3.4	2.20049%
81.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Great Lakes Hops - Mackinac (10 AA)	$ 0.00 / oz $ 0.00	Pellet	10	Boil	60 min	39.8724	9.3%
6 oz	Huell Melon (7.2 AA)6 oz Huell Melon (7.2 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	7.2	Whirlpool	0 min	4.6224	7%
6 oz	Hallertau Blanc (10 AA)6 oz Hallertau Blanc (10 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool	0 min	6.42	7%
6 oz	Landlocked Hops - Mackinac (0 AA) / 31.69 Pounds	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool at 170 °F	0 min	3.852	7%
6 oz	Huell Melon (7.2 AA)6 oz Huell Melon (7.2 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	7.2	Whirlpool at 170 °F	0 min	2.77344	7%
6 oz	Hallertau Blanc (10 AA)6 oz Hallertau Blanc (10 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool at 170 °F	0 min	3.852	7%
16 oz	Mackinac16 oz Mackinac Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	0 days		18.6%
16 oz	Huell Melon (7.2 AA)16 oz Huell Melon (7.2 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	7.2	Dry Hop	0 days		18.6%
16 oz	Hallertau Blanc (10 AA)16 oz Hallertau Blanc (10 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop	0 days		18.6%
86 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Great Lakes Hops - Mackinac (10 AA) (Pellet)	$ 0.00 / oz $ 0.00	39.8724	9.3%
28 oz	Huell Melon (7.2 AA) (Pellet)	$ 0.00 / oz $ 0.00	7.39584	32.6%
28 oz	Hallertau Blanc (10 AA) (Pellet)	$ 0.00 / oz $ 0.00	10.272	32.6%
6 oz	Landlocked Hops - Mackinac (0 AA) / 31.69 Pounds (Pellet)	$ 0.00 / oz $ 0.00	3.852	7%
16 oz	Mackinac (Pellet)	$ 0.00 / oz $ 0.00		18.6%
86 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 30g CaCl per 35gal, and 25g Gypsum. Fill to 25 gallons and 14g CaCl and 12g Gypsum
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Vorlauf	Vorlauf	150 °F	170 °F	30 min
25 gal	Sparge	Fly Sparge	150 °F	170 °F	60 min
26 gal	Infusion	Infusion	172.5 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 37.93 gal (151.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.93 gal (103.7 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 32.11 gal (128.43 qt). Suggest reducing strike water volume to 5.46 gal (21.82 qt) and adding 20.11 gal (80.43 qt) sparge/top-off.	25.56	102.3
Strike water volume at mash thickness of 1.25 qt/lb	25.56	102.3
Mash volume with grains	32.11	128.4
Grain absorption losses	-10.23	-40.9
Remaining sparge water volume (equipment estimates 22.84 g \| 91.4 qt)	22.91	91.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 37.93 g \| 151.7 qt)	38	152
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.3	-1.2
Post boil Volume (equipment estimates 36.13 g \| 144.5 qt)	36.5	146
Hops absorption losses (whirlpool, hop stand)	-1.13	-4.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 35.38 g \| 141.5 qt)	35	140
Total:	48.48	193.9
Equipment Profile Used:	System Default

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Last Updated: 2022-08-18 03:30 UTC