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Old ale recipe

289 calories 25.9 g 16 oz
Carbondale Beer Works
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 191 gallons (ending kettle volume)
Pre Boil Size: 195.12 gallons
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carbondale Brewer- Pat
Hop Utilization: 82.6794%
Calories: 289 calories (Per 16oz)
Carbs: 25.9 g (Per 16oz)
Created: Wednesday November 17th 2021
21.0 °P
4.2 °P
9.3%
45.7
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Great Western - Premium 2-Row440 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 81.5%
30 lb Great Western - DextraPils30 lb DextraPils $ 0.00 / lb
$ 0.00 		34.5 1.5 5.6%
40 lb Great Western - American Munich40 lb American Munich $ 0.00 / lb
$ 0.00 		35.4 7.94 7.4%
18 lb American - Caramel / Crystal 75L18 lb Caramel / Crystal 75L $ 0.00 / lb
$ 0.00 		33 75 3.3%
12 lb German - Acidulated Malt12 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.2%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 oz Millenium42 oz Millenium Hops $ 0.00 / oz
$ 0.00 		Pellet 15.5 Boil at 204 °F 90 min 41.6 67.7%
20 oz Goldings20 oz Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 4.13 32.3%
62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 each Cinnamon stick $ 0.00 / oz
$ 0.00 		Spice Boil 0 min.
4 tbsp Ginger $ 0.00 / oz
$ 0.00 		Spice Boil 0 min.
1.50 tbsp Nutmeg $ 0.00 / oz
$ 0.00 		Spice Boil 0 min.
1.50 tbsp Allspice $ 0.00 / oz
$ 0.00 		Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 195.58 gal (782.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 183.58 gal (734.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 279.45 gal (1117.8 qt) 236.25 945  
Strike water volume at mash thickness of 1.75 qt/lb 236.25 945  
Mash volume with grains 279.45 1117.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 26.62 106.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 195.58 g | 782.3 qt) 195.12 780.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil volume (equipment estimates 190.55 g | 762.2 qt) 191 764  
Estimated amount in fermentor 191 764  
Total: 262.87 1051.5
Equipment Profile Used: System Default
"Old ale recipe" Old Ale beer recipe by Carbondale Brewer- Pat. All Grain, ABV 9.3%, IBU 45.74, SRM 9.02, Fermentables: (Premium 2-Row, DextraPils, American Munich, Caramel / Crystal 75L, Acidulated Malt) Hops: (Millenium, Goldings) Other: (Cinnamon stick, Ginger, Nutmeg, Allspice)
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  • Last Updated: 2021-11-29 19:41 UTC