Mossie's Irish Stout - Beer Recipe - Brewer's Friend

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Mossie's Irish Stout

176 calories 19.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 90.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 4.263 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Wednesday November 17th 2021
1.053
1.015
5.0%
19.7
48.2
n/a
359.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Pauls Malt - Maris Otter Keep Flying130 lb Maris Otter Keep Flying $ 1.07 / lb
$ 139.10 		38 2.4 83.3%
8 lb Simpsons - Black Malt8 lb Black Malt $ 2.22 / lb
$ 17.76 		34 700 5.1%
13 lb Pauls Malt - Chocolate - Reliable Lighthouse13 lb Chocolate - Reliable Lighthouse $ 0.98 / lb
$ 12.74 		31 450 8.3%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley $ 0.99 / lb
$ 4.95 		28.52 600 3.2%
156 lbs / $ 174.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops $ 0.64 / oz
$ 10.24 		Pellet 5 Boil 60 min 15.76 66.7%
8 oz East Kent Goldings8 oz East Kent Goldings Hops $ 0.64 / oz
$ 5.12 		Pellet 5 Boil 15 min 3.91 33.3%
24 oz / $ 15.36
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3 BBL Pitch
Cost:
$ 56.67 / each
$ 170.01
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1614 B cells required
$ 170.01 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.3 qt Strike -- -- --
98.1 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.92 qt) 58.5 234  
Strike water volume at mash thickness of 1.5 qt/lb 58.5 234  
Mash volume with grains (equipment estimates -20.52 g | -82.1 qt) 70.98 283.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume 51.75 207  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 90.5 362  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 1.5 6  
Top off amount 91.5 366  
Going into fermentor 93 372  
Total: 110.25 441
Equipment Profile Used: System Default
"Mossie's Irish Stout" Irish Stout beer recipe by Hop Yard. All Grain, ABV 4.97%, IBU 19.67, SRM 48.22, Fermentables: ( Maris Otter Keep Flying, Black Malt, Chocolate - Reliable Lighthouse, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2023-04-18 18:23 UTC