Mossie's Irish Stout
176 calories
19.5 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
130 lb |
Pauls Malt - Maris Otter Keep Flying130 lb Maris Otter Keep Flying |
$ 1.07 / lb
$ 139.10 |
38 |
2.4 |
83.3% |
8 lb |
Simpsons - Black Malt8 lb Black Malt |
$ 2.22 / lb
$ 17.76 |
34 |
700 |
5.1% |
13 lb |
Pauls Malt - Chocolate - Reliable Lighthouse13 lb Chocolate - Reliable Lighthouse |
$ 0.98 / lb
$ 12.74 |
31 |
450 |
8.3% |
5 lb |
Simpsons - Roasted Barley5 lb Roasted Barley |
$ 0.99 / lb
$ 4.95 |
28.52 |
600 |
3.2% |
156 lbs / $ 174.55
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 oz |
East Kent Goldings16 oz East Kent Goldings Hops |
$ 0.64 / oz
$ 10.24 |
Pellet |
5 |
Boil
|
60 min |
15.76 |
66.7% |
8 oz |
East Kent Goldings8 oz East Kent Goldings Hops |
$ 0.64 / oz
$ 5.12 |
Pellet |
5 |
Boil
|
15 min |
3.91 |
33.3% |
24 oz
/ $ 15.36
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
East Kent Goldings (Pellet) 23.999999945102 oz East Kent Goldings (Pellet) Hops |
$ 0.64 / oz
$ 15.36 |
19.67 |
100% |
24 oz
/ $ 15.36
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
47.3 qt |
|
Strike |
-- |
-- |
-- |
98.1 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 70.98 gal (283.92 qt)
|
58.5 |
234
|
Strike water volume at mash thickness of 1.5 qt/lb
|
58.5 |
234
|
Mash volume with grains (equipment estimates -20.52 g | -82.1 qt)
|
70.98 |
283.9
|
Grain absorption losses
|
-19.5 |
-78
|
Remaining sparge water volume
|
51.75 |
207
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.9 g | 15.6 qt)
|
90.5 |
362
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
91.5 |
366
|
Going into fermentor
|
93 |
372
|
Total:
|
110.25
|
441
|
Equipment Profile Used: |
System Default |
"Mossie's Irish Stout" Irish Stout beer recipe by Hop Yard. All Grain, ABV 4.97%, IBU 19.67, SRM 48.22, Fermentables: ( Maris Otter Keep Flying, Black Malt, Chocolate - Reliable Lighthouse, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2023-04-18 18:23 UTC