Friskus APA - Beer Recipe - Brewer's Friend

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Friskus APA

268 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Wednesday November 17th 2021
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APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

1.058
1.011
6.2%
28.3
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 4.64 91.7%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 26 28.6%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 2.3 35.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 0 min 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Friskus APA" American Pale Ale beer recipe by Jan Torstein. All Grain, ABV 6.16%, IBU 28.29, SRM 14.34, Fermentables: (Pale Ale, CaraMunich III, Flaked Oats) Hops: (Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-18 20:55 UTC