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Deep sea

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Montero
Hop Utilization: 93%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday November 17th 2021
1.056
1.014
5.5%
18.7
54.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.20 kg Castle Malting - Château Pilsen 2RS11.2 kg Château Pilsen 2RS 37 3.57 86%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 900.48 3.1%
0.30 kg The Swaen - Blackswaen Black Extra0.3 kg Blackswaen Black Extra 32.7 1332.78 2.3%
0.50 kg The Swaen - GoldSwaen Brown Supreme0.5 kg GoldSwaen Brown Supreme 34 300.05 3.8%
0.40 kg The Swaen - GoldSwaen Aroma0.4 kg GoldSwaen Aroma 34 398.79 3.1%
0.22 kg Flaked Oats0.22 kg Flaked Oats 33 4.37 1.7%
13.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 5.6 Boil at 100 °C 60 min 18.71 100%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Chalk Water Agt Sparge 1 hr.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
5.50 g Baking Soda Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Perfil para Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.65 L. Suggest reducing strike water volume to 36.81 L and adding 2.25 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3 L/kg 39.1
Mash volume with grains 47.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.9 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"Deep sea" American Porter beer recipe by David Montero. All Grain, ABV 5.47%, IBU 18.71, SRM 54.54, Fermentables: (Château Pilsen 2RS, BlackSwaen Chocolate B, Blackswaen Black Extra, GoldSwaen Brown Supreme, GoldSwaen Aroma, Flaked Oats) Hops: (Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-04-30 20:04 UTC