Coffee Maple Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Maple Stout

300 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Lavorgna
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday November 17th 2021
1.091
1.016
9.8%
29.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 45.2%
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 19.4%
2.20 lb American - Carapils (Dextrine Malt)2.2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
2.20 lb Briess - Chocolate2.2 lb Chocolate 25 350 9.5%
1.60 lb American - Caramel / Crystal 120L1.6 lb Caramel / Crystal 120L 33 120 6.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
8 oz Maple Syrup8 oz Maple Syrup - (late fermenter addition) 30 35 2.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 14.7 Boil 60 min 29.65 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
165 Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 153 °F 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 1.44 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Coffee Maple Stout" American Stout beer recipe by Mike Lavorgna. All Grain, ABV 9.82%, IBU 29.65, SRM 50, Fermentables: (Standard 2-Row, Flaked Oats, Carapils (Dextrine Malt), Chocolate, Caramel / Crystal 120L, Caramel / Crystal 40L, Black Malt, Roasted Barley, Maple Syrup) Hops: (Warrior) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
 
803
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-01 09:07 UTC