Red Ale Cero - Beer Recipe - Brewer's Friend

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Red Ale Cero

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Wednesday November 17th 2021
1.032
1.006
3.5%
43.3
5.4
n/a
68,350.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt $ 5,500.00 / kg
$ 27,500.00 		37 2.5 83.3%
1 kg The Swaen - GoldSwaen Red1 kg GoldSwaen Red $ 5,500.00 / kg
$ 5,500.00 		35 19 16.7%
6 kg / $ 33,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Sabro40 g Sabro Hops $ 300.00 / g
$ 12,000.00 		Leaf/Whole 15.1 Boil 60 min 43.33 57.1%
30 g Styrian Goldings30 g Styrian Goldings Hops $ 265,000.00 / kg
$ 7,950.00 		Leaf/Whole 5.5 Dry Hop 3 days 42.9%
70 g / $ 19,950.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 1,400.00 / g
$ 15,400.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 15,400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 72 °C 67 °C 60 min
20 L Sparge 80 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.9 L. Suggest reducing initial water volume to 45.4 L and adding 0.5 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 44.1 L) 40
Estimated amount in fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Red Ale Cero" No Profile Selected beer recipe by diadavilaala. All Grain, ABV 3.45%, IBU 43.33, SRM 5.43, Fermentables: (Pale Ale Malt, GoldSwaen Red) Hops: (Sabro, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-22 21:22 UTC