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smoking bees

156 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 11.349 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday November 17th 2021
1.052
1.006
6.0%
0.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg US - Pale 2-Row150 kg Pale 2-Row 37 1.8 64%
30 kg Munich Dark 20L30 kg Munich Dark 20L 34 20 12.8%
12.50 kg The Swaen - GoldSwaen Brown Supreme12.5 kg GoldSwaen Brown Supreme 34 113 5.3%
10 kg The Swaen - BlackSwaen Chocolate B10 kg BlackSwaen Chocolate B 34.5 338 4.3%
7 kg The Swaen - Blackswaen Black Extra7 kg Blackswaen Black Extra 32.7 500 3%
25 kg The Swaen - Blackswaen Honey Biscuit25 kg Blackswaen Honey Biscuit 37 30 10.7%
234.50 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Pounds
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Infusion 52 °C 52 °C 5 min
1000 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 246.6 L) 2234.5
Mash volume with grains (equipment estimates 246.6 L) 2389.3
Grain absorption losses (steeping) -234.5
Pre boil volume (equipment estimates 12.1 L) 2000
Boil off losses -7.1
Post boil volume 5
Top off amount 995
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3229.5  
Equipment Profile Used: System Default
"smoking bees" Brown Porter beer recipe by Brewer #128593. Extract, ABV 6.03%, IBU 0, SRM 30.84, Fermentables: (Pale 2-Row, Munich Dark 20L, GoldSwaen Brown Supreme, BlackSwaen Chocolate B, Blackswaen Black Extra, Blackswaen Honey Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 15:05 UTC