English Barleywine 10gal - Beer Recipe - Brewer's Friend

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English Barleywine 10gal

346 calories 42.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11.5 gallons
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lincoln Slagel
Calories: 346 calories (Per 12oz)
Carbs: 42.7 g (Per 12oz)
Created: Wednesday November 17th 2021
1.102
1.036
8.7%
47.1
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb Bairds - United Kingdom - Maris Otter Pale41 lb United Kingdom - Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 100%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 36.0504 71.4%
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 30 min 11.0823 28.6%
7 oz / $ 0.00
 
Yeast
US-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 1008 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.5tsp CaCl per 5 gallons
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.76 gal (63.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.76 gal (15.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.76 g | 63.1 qt) 16 64  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 21.38 85.5
Equipment Profile Used: System Default
 
Notes

22 gallons at 162 = 149 mash. Shoot for 5.4ph in mash. After 30 mins, take 8 gallons out and decoct for 15 mins. Then Vorlauf, run off everything, no sparge. Then boil. Added hops at 2 hours 37 minutes. Had to add 1.5 gallons of water to boil so it didn’t dip below the coil in the HLT

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  • Last Updated: 2021-11-18 20:01 UTC