sjonny smoking porter - Beer Recipe - Brewer's Friend

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sjonny smoking porter

163 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 3.187 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 17th 2021
1.054
1.006
6.3%
27.7
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg US - Pale 2-Row150 kg Pale 2-Row 37 1.8 63.2%
30 kg Munich Dark 20L30 kg Munich Dark 20L 34 20 12.6%
25 kg The Swaen - Blackswaen Honey Biscuit25 kg Blackswaen Honey Biscuit 37 30 10.5%
10 kg The Swaen - BlackSwaen Chocolate B10 kg BlackSwaen Chocolate B 34.5 338 4.2%
12.50 kg The Swaen - GoldSwaen Brown Supreme12.5 kg GoldSwaen Brown Supreme 34 113 5.3%
7 kg The Swaen - Blackswaen Black Extra7 kg Blackswaen Black Extra 32.7 500 2.9%
3 kg The Swaen - Blackswaen Black3 kg Blackswaen Black 33.6 125 1.3%
237.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Boil 60 min 26.55 50%
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Boil 1 min 1.14 50%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Pounds
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
725 L Infusion 52 °C 67 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L 712.5
Strike water volume at mash thickness of 3 L/kg 712.5
Mash volume with grains (equipment estimates -106.2 L) 869.3
Grain absorption losses -237.5
Remaining sparge water volume 1525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 2000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 24.6
Top off amount 975.4
Going into fermentor 1000
Total: 2238.4  
Equipment Profile Used: System Default
"sjonny smoking porter" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 27.69, SRM 31.64, Fermentables: (Pale 2-Row, Munich Dark 20L, Blackswaen Honey Biscuit, BlackSwaen Chocolate B, GoldSwaen Brown Supreme, Blackswaen Black Extra, Blackswaen Black) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 14:52 UTC