Christmas IPA (dry malt extract)
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
30 min |
25.94 |
16.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
10.09 |
Boil
|
45 min |
49.62 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
15 min |
31.9 |
16.7% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
7 days |
|
16.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
10.09 |
Dry Hop
|
7 days |
|
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
7 days |
|
16.7% |
300 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 15.6 L)
|
13.3 |
Mash volume with grains (equipment estimates 15.6 L)
|
13.5 |
Grain absorption losses (steeping)
|
-0.3 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 17.3 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil volume
|
10.8 |
Top off amount
|
8.2 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
21.5
|
Equipment Profile Used: |
System Default |
"Christmas IPA (dry malt extract)" Specialty IPA: Brown IPA beer recipe by The Kingston Brewer. Extract, ABV 6.25%, IBU 107.45, SRM 13.09, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 70L) Hops: (Cascade, Simcoe, Mosaic) Other: (Sweet Orange Peel, Vanilla extract, Mulling Spices)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-17 21:56 UTC