Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Belgian - Pilsner |
$ 1.79 / kg $ 7.16 |
37 | 1.6 | 69% |
0.50 kg | Weyermann - CaraAmber |
$ 3.05 / kg $ 1.53 |
37 | 27 | 8.6% |
0.50 kg | Weyermann - CARABELGE | 34 | 13.6 | 8.6% | |
0.50 kg | Weyermann - Special W |
$ 3.10 / kg $ 1.55 |
33.6 | 115 | 8.6% |
0.30 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 5.2% | |
5.80 kg / $ 10.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Village hops | Leaf/Whole | 6 | Boil | 60 min | 22.51 | 50% | |
50 g | Village hops | Leaf/Whole | 6 | Boil | 15 min | 11.17 | 50% | |
100 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 4.10 |
CO2 Level: 1.02 Volumes |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing initial strike volume to 41.77 L and adding 3.63 L sparge/top-off. | 45.4 |
Strike water volume (equipment estimates 44.4 L) | 45.4 |
Mash volume with grains (equipment estimates 48 L) | 49 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 38 L) | 39 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 32 |
Volume into fermentor | 32 |
Total: | 45.4 |
Equipment Profile Used: | System Default |