Young Day Bloody Young Day - Beer Recipe - Brewer's Friend

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Young Day Bloody Young Day

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday April 5th 2014
1.069
1.011
7.6%
84.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 40.6%
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 40.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 60 min 41.36 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 20 min 16.2 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 15 min 12.04 20%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 10 min 9.7 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 5 min 4.84 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Blood Orange Zest Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 8 0 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.4 25.6  
Mash volume with grains 7.68 30.7  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
"Young Day Bloody Young Day" Double IPA beer recipe by Dr.Beer. All Grain, ABV 7.61%, IBU 84.12, SRM 7.06, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, Amarillo) Other: (Dried Blood Orange Zest)
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  • Last Updated: 2018-05-13 00:37 UTC