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You made that?

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: Richard Wirt
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday November 17th 2021
1.051
1.009
5.6%
43.8
53.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 74.1%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt 34.5 40.13 18.5%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 211.99 3.7%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 1599.64 3.7%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Idaho #720 g Idaho #7 Hops Leaf/Whole 13.6 Boil 60 min 32.9 33.3%
20 g Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 60 min 10.89 33.3%
20 g Artisan - Idaho #720 g Idaho #7 Hops Leaf/Whole 13.6 Hop Stand at 60 °C 20 min 33.3%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 2 16 26 13 48.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 18 °C 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 20
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19.9
Total: 29.3  
Equipment Profile Used: System Default
"You made that?" Best Bitter beer recipe by Richard Wirt. All Grain, ABV 5.6%, IBU 43.78, SRM 53.92, Fermentables: (Maris Otter Pale, Imperial Malt, Dark Crystal 80L, Roasted Barley) Hops: (Idaho #7, Fuggles (4.5 AA))
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  • Last Updated: 2024-12-04 17:48 UTC