12/4/2021 12:01 PM over 2 years ago
|
+0 |
Mash Complete |
1.050
|
|
5.3 |
65 °C |
12/4/2021 3:14 PM over 2 years ago
|
|
12/4/2021 12:02 PM over 2 years ago
|
+0 |
Pre-Boil Gravity |
1.050
|
|
5.3 |
80 °C |
12/4/2021 3:15 PM over 2 years ago
|
|
12/4/2021 3:10 PM over 2 years ago
|
+0 |
Boil Complete |
1.051
|
|
5.3 |
80 °C |
12/4/2021 3:18 PM over 2 years ago
|
|
12/4/2021 3:11 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.053
|
|
5.3 |
26 °C |
12/4/2021 3:16 PM over 2 years ago
|
|
12/4/2021 3:26 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.053
|
63 Litros |
5.3 |
26 °C |
12/4/2021 3:26 PM over 2 years ago
|
|
12/7/2021 9:53 AM over 2 years ago
|
+3 |
Sample |
1.020
|
|
4.3 |
19 °C |
12/12/2021 8:33 AM over 2 years ago
|
|
12/12/2021 8:33 AM over 2 years ago
|
+8 |
Fermentation Complete |
1.018
|
62 Litros |
4.3 |
22.5 °C |
12/12/2021 8:33 AM over 2 years ago
|
|
12/12/2021 8:34 AM over 2 years ago
|
+8 |
Diacetyl Rest |
1.018
|
62 Litros |
4.3 |
22.5 °C |
12/12/2021 8:34 AM over 2 years ago
|
|
12/14/2021 6:40 PM over 2 years ago
|
+10 |
Lagering |
1.020
|
60 Litros |
4.3 |
24 °C |
12/14/2021 6:40 PM over 2 years ago
|
Hago trasvase y lo pongo a 6 grados el fermentador. |
12/19/2021 9:35 AM over 2 years ago
|
+15 |
Fermentation Complete |
1.019
|
59 Litros |
4.3 |
5 °C |
12/19/2021 9:35 AM over 2 years ago
|
|
12/19/2021 9:36 AM over 2 years ago
|
+15 |
Packaged |
1.019
|
59 Liters |
4.3 |
5 °C |
12/19/2021 9:36 AM over 2 years ago
|
|
2/18/2022 11:57 AM over 2 years ago
|
+76 |
Tasting Note |
1.019
|
|
|
|
2/18/2022 11:57 AM over 2 years ago
|
Cerveza de buena espuma al echarla pero muy poco persistente. La malta chocolate, le trasfiere n color torrefacto y un aroma a cacao muy agradable. Nos ha quedado menos densa de lo que esperaba y menos alcohólica pero aun así es muy agradable de beber.
|