München 1907 - Beer Recipe - Brewer's Friend

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München 1907

207 calories 21.5 g 0.33 L
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jorge y Julian
Hop Utilization: 96%
Calories: 207 calories (Per 0.33L)
Carbs: 21.5 g (Per 0.33L)
Created: Wednesday November 17th 2021
1.067
1.017
6.5%
22.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Wheat Malt10 kg Wheat Malt 37 3.84 54.1%
7 kg Munich Malt7 kg Munich Malt 36.8 19.5 37.8%
1 kg Weyermann - CaraWheat1 kg CaraWheat 31 118.59 5.4%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 1100.62 2.7%
18.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Saazer150 g Saazer Hops Leaf/Whole 4.5 Boil 75 min 22.37 100%
150 g / 0.00 €
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
33 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 361 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 550.7 g       Temp: 22 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.88 L. Suggest reducing initial water volume to 45.4 L and adding 25.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 34.8 L) 36.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.9 L) 73
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 63 L) 67
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67 L) 63
Total: 92.4  
Equipment Profile Used: System Default
"München 1907" Weizenbock beer recipe by Jorge y Julian. All Grain, ABV 6.5%, IBU 22.37, SRM 38.95, Fermentables: (Wheat Malt, Munich Malt, CaraWheat, Chocolate Wheat) Hops: (Saazer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 06:36 UTC