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imperial stout

403 calories 40.1 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.440 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 403 calories (Per 12oz)
Carbs: 40.1 g (Per 12oz)
Created: Wednesday November 17th 2021
1.120
1.029
12.0%
21.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - LME Golden Light15 lb LME Golden Light 37.6 4 80%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2.7%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.7%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal 35.4 75 2.7%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 2.7%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 2.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 60 min 20.99 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.31 g | 9.2 qt) 6.74 26.9  
Mash volume with grains (equipment estimates 2.31 g | 9.2 qt) 7.04 28.1  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.74 42.9
Equipment Profile Used: System Default
"imperial stout" Imperial Stout beer recipe by deanmanns. Extract, ABV 11.96%, IBU 20.99, SRM 38.47, Fermentables: (LME Golden Light, Chocolate, Coffee Malt, Dark Crystal 80L, Medium Crystal, American Honey Malt, Blonde RoastOat Malt, Roasted Barley) Hops: (Fuggle (US))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 05:11 UTC