American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

287 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.316 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday November 17th 2021
1.086
1.022
8.5%
58.3
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
1 lb American - Chocolate1 lb Chocolate 29 350 5.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 lb American - Victory1 lb Victory 34 28 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Centennial1.9 oz Centennial Hops Leaf/Whole 10 First Wort 60 min 58.33 65.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 34.5%
2.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.3 g | 21.2 qt) 9.69 38.8  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 11.09 44.4  
Grain absorption losses (steeping) -2.19 -8.8  
Pre boil volume (equipment estimates 3.11 g | 12.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.69 54.8
Equipment Profile Used: System Default
"American Brown Ale" No Profile Selected beer recipe by deanmanns. Extract, ABV 8.48%, IBU 58.33, SRM 31.27, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Victory, Flaked Oats) Hops: (Centennial, Styrian Goldings)
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  • Last Updated: 2021-11-17 05:01 UTC