Amber Porter and Stout - Beer Recipe - Brewer's Friend

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Amber Porter and Stout

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Wednesday November 17th 2021
1.110
1.026
11.0%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 37%
17 lb American - Black Malt17 lb Black Malt 28 500 63%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 15 min 15.39 40%
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 10 min 38.93 60%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
12 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 137 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 300.2 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.66 gal (62.64 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 3.66 gal (14.64 qt) sparge/top-off. 13.5 54  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.13 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 9.88 g.    
Strike water volume at mash thickness of 2 qt/lb 13.5 54  
Mash volume with grains 15.66 62.6  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Amber Porter and Stout" No Profile Selected beer recipe by Brewer #367242. All Grain, ABV 11.01%, IBU 54.32, SRM 50, Fermentables: (Roasted Barley, Black Malt) Hops: (Cluster, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 05:19 UTC