Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

130 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday November 17th 2021
1.040
1.008
4.2%
37.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Brown Malt8 lb Brown Malt 34 90.36 87.1%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 10.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 oz American - Black Malt1 oz Black Malt 28 500 0.7%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 30 min 21.86 33.3%
1 oz Ariana1 oz Ariana Hops Leaf/Whole 11.5 Boil 10 min 15.81 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.2 g | 16.8 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 9.38 37.5  
Grain absorption losses (steeping) -1.15 -4.6  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.65 50.6
Equipment Profile Used: System Default
"Imperial Stout" No Profile Selected beer recipe by Ryan756. Extract, ABV 4.16%, IBU 37.67, SRM 50, Fermentables: (Brown Malt, Midnight Wheat Malt) Steeping Grains: (Black Malt, Coffee Malt) Hops: (Columbus, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 04:44 UTC