American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 17th 2021
1.043
1.011
4.2%
19.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Extra Pale Malt8 lb Extra Pale Malt 33 1.8 80%
1 lb Great Western - Northwest Pale Ale Malt1 lb Northwest Pale Ale Malt 37 3 10%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 12.4 66.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 6.66 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.36 g | 17.5 qt) 5.05 20.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"American Amber Ale" No Profile Selected beer recipe by Ryan756. Extract, ABV 4.18%, IBU 19.07, SRM 6.54, Fermentables: (Extra Pale Malt, Northwest Pale Ale Malt, Pale 2-Row - Toasted) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 04:32 UTC