American Pale - Beer Recipe - Brewer's Friend

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American Pale

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 17th 2021
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20%
20 oz Honey Malt20 oz Honey Malt 37 25 12.5%
20 oz Munich - Light 10L20 oz Munich - Light 10L 33 10 12.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Yakima Chief Hops - MT Hood1.2 oz MT Hood Hops Leaf/Whole 5.3 First Wort 30 min 23.42 37.5%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 15 min 4.4 15.6%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 10 min 3.22 15.6%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 5 min 1.77 15.6%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Boil 0 min 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"American Pale" No Profile Selected beer recipe by deanmanns. All Grain, ABV 4.87%, IBU 32.81, SRM 7.44, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 04:32 UTC