Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

295 calories 33.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Wednesday November 17th 2021
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OG: 1.083 FG: 1.021 ABV: 8.1% IBU: 61

1.088
1.026
8.1%
51.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Proximity - Base Malt15.5 lb Base Malt 37.5 2 72.1%
2.75 lb Toffee Malt2.75 lb Toffee Malt 38.8 5.33 12.8%
3.25 lb 1886 Malt House - Caromatic 1803.25 lb Caromatic 180 0 180 15.1%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Loral1 oz Loral Hops Leaf/Whole 10.5 Boil 60 min 29.03 66.7%
0.50 oz Yakima Valley Hops - Summit0.5 oz Summit Hops Leaf/Whole 17.3 Boil 45 min 21.95 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.47 gal (49.88 qt). Suggest reducing strike water volume to 10.28 gal (41.12 qt) and adding 0.47 gal (1.88 qt) sparge/top-off. 10.75 43  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.44 g). Reduce mash thickness to 1.93 qt/lb or increase pre-boil volume to 7.81 g.    
Strike water volume at mash thickness of 2 qt/lb 10.75 43  
Mash volume with grains 12.47 49.9  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #367238. All Grain, ABV 8.09%, IBU 50.98, SRM 38.58, Fermentables: (Base Malt, Toffee Malt, Caromatic 180) Hops: (Loral, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 04:32 UTC