Johnny's Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Johnny's Peanut Butter Porter

300 calories 31.1 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Post Boil Size: 2.61 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Wednesday November 17th 2021
1.090
1.023
8.9%
37.5
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 65%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Super Galena2 oz Super Galena Hops Pellet 14.5 Whirlpool 0 min 19.75 50%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.3 Boil 30 min 17.72 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Whirlpool 0 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Batch Sparge 67 °F 67 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt) 6.61 26.4  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 8.21 32.8  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 4.19 g | 16.7 qt) 4.11 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.61 10.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.97 11.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.58 38.3
Equipment Profile Used: System Default
"Johnny's Peanut Butter Porter" Robust Porter beer recipe by Brewer #335959. Extract, ABV 8.88%, IBU 37.46, SRM 41.32, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich Type I, Dark Chocolate Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Super Galena, Cascade) Other: (irish moss)
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  • Last Updated: 2022-03-18 20:51 UTC