Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday November 17th 2021
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1.055
1.013
5.6%
38.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 90%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.5%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.9 Boil 45 min 23.67 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 3.01 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Whirlpool 0 min 4.34 20%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.9 Whirlpool 0 min 7.42 20%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 5.8 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains (equipment estimates 0.55 g | 2.2 qt) 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
Total: 4.5 18
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #342012. All Grain, ABV 5.6%, IBU 38.44, SRM 8.36, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Biscuit, Caramel Malt - 40L) Hops: (Centennial, Cascade)
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  • Last Updated: 2023-01-20 02:57 UTC