Vic Pale Cascade SMASH - Beer Recipe - Brewer's Friend

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Vic Pale Cascade SMASH

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48.51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday November 17th 2021
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.057
1.010
6.2%
54.2
5.1
n/a
48.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Barrett Burston - Ale Malt11 kg Ale Malt $ 2.08 / kg
$ 22.88 		36.8 2.8 100%
11 kg / $ 22.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops $ 0.09 / g
$ 6.30 		Pellet 7 Boil 60 min 28.02 35%
40 g Cascade40 g Cascade Hops $ 0.09 / g
$ 3.60 		Pellet 7 Boil 40 min 14.05 20%
50 g Cascade50 g Cascade Hops $ 0.09 / g
$ 4.50 		Pellet 7 Boil 20 min 12.12 25%
40 g Cascade40 g Cascade Hops $ 0.09 / g
$ 3.60 		Pellet 7 Boil 0 min 20%
200 g / $ 18.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 0.02 / ml
$ 0.12 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.88 / each
$ 0.88 		Water Agt Boil 10 min.
$ 0.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Grams
Cost:
$ 0.21 / g
$ 6.30
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 6.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.3 L Strike 68 °C 67 °C 60 min
17.69 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 21.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 43 L) 48.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.5 L) 43
Total: 63.9  
Equipment Profile Used: System Default
"Vic Pale Cascade SMASH" American Pale Ale beer recipe by Slingsh0t. All Grain, ABV 6.16%, IBU 54.2, SRM 5.09, Fermentables: ( Ale Malt) Hops: (Cascade) Other: (Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 02:04 UTC