Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | Barrett Burston - Ale Malt |
$ 2.08 / kg $ 22.88 |
36.8 | 2.8 | 100% |
11 kg / $ 22.88 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Cascade |
$ 0.09 / g $ 6.30 |
Pellet | 7 | Boil | 60 min | 28.02 | 35% |
40 g | Cascade |
$ 0.09 / g $ 3.60 |
Pellet | 7 | Boil | 40 min | 14.05 | 20% |
50 g | Cascade |
$ 0.09 / g $ 4.50 |
Pellet | 7 | Boil | 20 min | 12.12 | 25% |
40 g | Cascade |
$ 0.09 / g $ 3.60 |
Pellet | 7 | Boil | 0 min | 20% | |
200 g / $ 18.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid |
$ 0.02 / ml $ 0.12 |
Water Agt | Mash | 0 min. |
1 each | Whirlfloc |
$ 0.88 / each $ 0.88 |
Water Agt | Boil | 10 min. |
$ 0.99 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 6.30 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
44.3 L | Strike | 68 °C | 67 °C | 60 min | |
17.69 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. | 40.2 |
Strike water volume at mash thickness of 3.7 L/kg | 40.2 |
Mash volume with grains | 47.4 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 21.5 L) | 23.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 49.7 L) | 52 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume (equipment estimates 43 L) | 48.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 48.5 L) | 43 |
Total: | 63.9 |
Equipment Profile Used: | System Default |