Pils on CB - Beer Recipe - Brewer's Friend

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Pils on CB

117 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 394.17 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Wednesday November 17th 2021
1.036
1.007
3.8%
11.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pilsner385 lb Pilsner 37 1.8 88.5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 11.5%
435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil 60 min 11.6 60%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 0 min 40%
5 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Pounds
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3946 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
637.5 qt Infusion 165.9 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 334.5 gal (1338 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 322.5 gal (1290 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 388.88 g | 1555.5 qt) 448.55 1794.2  
Mash volume with grains (equipment estimates 388.88 g | 1555.5 qt) 483.35 1933.4  
Grain absorption losses (steeping) -54.38 -217.5  
Pre boil volume (equipment estimates 334.5 g | 1338 qt) 394.17 1576.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 330 1320  
Going into fermentor 330 1320  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 448.55 1794.2
Equipment Profile Used: System Default
"Pils on CB" German Pilsner (Pils) beer recipe by UNDERGROUND. Extract, ABV 3.8%, IBU 11.6, SRM 2.7, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2021-11-21 14:19 UTC