in and out w/ stout - Beer Recipe - Brewer's Friend

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in and out w/ stout

289 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday November 17th 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Extra Pale Malt16 lb Extra Pale Malt 33 1.8 81.8%
36 oz American - Pale 2-Row - Toasted36 oz Pale 2-Row - Toasted 33 30 11.5%
0.12 lb American - Caramel / Crystal 10L0.12 lb Caramel / Crystal 10L 35 10 0.6%
1.20 lb American - Dark Chocolate1.2 lb Dark Chocolate 29 420 6.1%
19.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Apollo4 oz Apollo Hops Leaf/Whole 20 Dry Hop 15 days 57.1%
2 oz Ariana2 oz Ariana Hops Leaf/Whole 11.5 Boil 30 min 44.04 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 10.63 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
5 BBL Pitch
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.79 39.1  
Mash volume with grains 11.35 45.4  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 0.02 g | 0.1 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"in and out w/ stout" Imperial Stout beer recipe by Antwoine Kesler. All Grain, ABV 8.84%, IBU 54.67, SRM 37.35, Fermentables: (Extra Pale Malt, Pale 2-Row - Toasted, Caramel / Crystal 10L, Dark Chocolate) Hops: (Apollo, Ariana, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 03:05 UTC